Slow Cooker Curried Eggplant Stew

Mmm like all stews, this is a hug for your mouth. Who doesn’t love a slow cooker meal? Plus the kiddos can help with dumping the ingredients into the pot. Dump, stir, and set! INGREDIENTS: 1 onion, diced 4 cloves of garlic, smashed and minced 1 T minced ginger 1 eggplant, peeled and cut into 1/2in cubes 2 zucchini, cut into 1/2in cubes 8 oz … Continue reading Slow Cooker Curried Eggplant Stew

Chicken and Mushroom Soup with Wild Rice

We adapted this from Closet Kitchen. This version, admittedly, will take a little longer (like 20 more minutes) but that’s because you’re making chicken broth from scratch rather than using chicken stock and pre-cooked chicken. Who has time to pre-cook a chicken when you’re going to cook chicken anyway…? I digress. Make this and your mouth will be happy and your tummy satisfied. Ingredients: 2 … Continue reading Chicken and Mushroom Soup with Wild Rice