BANG BANG Cauliflower Bites

From the October 19, 2017 Newsletter Cauliflower Bites: 1 head of cauliflower, chopped into big bite-sized pieces 1 egg 1 C Panko breadcrumbs 1/2 tsp salt Bang Bang Sauce: 1/3 C mayo 1T Thai sweet chili sauce (we use Mae Ploy brand) Sriracha to taste (optional) Directions: 1. Preheat oven to 425F. Line a baking sheet with parchment paper or spritz with cooking oil spray. Beat the egg in a small bowl. Mix the Panko and salt together in a separate bowl. 2. One at a time, dunk cauliflower in the egg, coat it in the Panko mixture, and place it on the prepared pan. Continue until you’ve run out of space or cauliflower. Bake cauliflower for about 20 minutes or until golden and crispy. 3. Meanwhile, prepare your Bang Bang sauce. Mix all ingredients together in a bowl; adjust to taste. Add Sriracha for a little heat. Advertisements Continue reading BANG BANG Cauliflower Bites

Best Granola Ever

Featured in October 5, 2017 Newsletter Ingredients: 1/2 cup vegetable oil 1/2 cup honey 1/3 cup brown sugar 1T vanilla extract 1/2 tsp salt 5 cups old fashioned rolled oats 3 cups (total) of your favorite flavors (see mine below) Directions: 1. Preheat oven to 325F. Line a rimmed baking sheet with parchment paper or silpat. 2. In a large bowl, combine oil, honey, brown sugar, vanilla extract, and salt. Fold in your oats and flavors until evenly coated. 3. Press granola mixture onto your baking sheet to make a thick even layer that takes up most of the pan. 4. Bake for 30 minutes or until golden. 5. Let it rest for an hour so it can get firm and dry. When you’re ready, scoop it off the pan and break it into large chunks as you go. Store in a freezer bag at room temperature. Coconut Chocolate Almond 1 1/4 cup raw whole or slivered almonds 1 cup unsweetened coconut flakes 1/2 cup chocolate chips 1/4 cup cocoa powder Indian Harvest 1 cup raw whole or slivered almonds 1/2 cup pumpkin seeds 1/2 cup unsweetened coconut flakes 1 cup raw cashews 2 tsp garam masala 1/2 tsp cinnamon Continue reading Best Granola Ever

BBQ Chicken Salad with Homemade Dressing

Some days I crave a loaded salad – and the best part is, salads don’t have to be boring rabbit food. Mix it up with crunch, color, and contrast. If you’re prepping for the week, double or quadruple the fixings and dressing. Store these in separate containers. Toss them into a new batch of greens each day to keep your salad from getting soggy. I … Continue reading BBQ Chicken Salad with Homemade Dressing