BBQ Chicken Salad with Homemade Dressing

Some days I crave a loaded salad – and the best part is, salads don’t have to be boring rabbit food. Mix it up with crunch, color, and contrast. If you’re prepping for the week, double or quadruple the fixings and dressing. Store these in separate containers. Toss them into a new batch of greens each day to keep your salad from getting soggy. I … Continue reading BBQ Chicken Salad with Homemade Dressing

Shrimp Po’ Boys with Green Cabbage Slaw and Avocado

The other week we tried this awesome New Orleans style restaurant in town called Sweet NOLA’s. Feeling inspired, we made our own shrimp po’ boys with cabbage and avocado. You’ll also use the Chipotle Mayo sauce from last newsletter’s Fish Tacos. Need the recipe? Use the blog! Ingredients: 1/2 lbs shrimp, peeled and deveined 1 tsp paprika 1/2 tsp cayenne pepper Garlic powder, salt, and … Continue reading Shrimp Po’ Boys with Green Cabbage Slaw and Avocado